Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.

Provides consumers with objective science-based information about food safety and quality.

Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.

Educates and mentors women in the culinary professions.

Historical information, how it is made, recipes.

Devoted to preserving the traditional of the great British pudding.